Typically, gallstones are treated only if they cause symptoms. For recurrent gallbladder attacks, the most effective treatment is surgical removal of the gallbladder, or cholecystectomy. In the past, the standard procedure was surgery requiring a five-inch incision and a hospital stay of up to a week.
Eat five or six smaller meals throughout the day rather than three large ones. Sit upright in a chair while eating to avoid compressing the stomach. Eat slowly and chew each bite thoroughly. Relax a few minutes before and after each meal. Have your last meal or snack at least three hours before bedtime.
Sugary foods should be avoided if you don't want gallstones, points out the University of Utah. Try to eat fewer refined carbohydrates from candy and soft drinks. White bread is another source of refined carbs. There are plenty of delicious, healthy foods to eat with gallstones, so you don't have to give up flavor.
Fatty fish, which includes salmon, tuna and trout, contains 6 to 10 grams of fat per 3-ounce portion. If your gallstones are not causing problems, you should be able to eat all types of fish. However, if your gallstones are causing pain, you may need to avoid or limit fatty fish.
Ruptures are commonly caused by inflammation of the gallbladder. This inflammation can be caused by gallstones, which can get stuck inside the gallbladder. Infection can also cause inflammation
Pour 1 cup (240 ml) of boiling water into the pot and put the lid on. Steep the tea for 5 to 10 minutes if you're using herbal leaves or flowers. If you're using roots, steep them for 10 to 20 minutes. [4] Milk thistle can relieve pain and shrink the size of gallstones. [5] X Research source.
These can add delicious flavours without triggering gallbladder discomfort. Fresh fruits and vegetables with low acidity: Opt for fruits and vegetables that are low in acidity, such as bananas, apples, pears, broccoli, carrots, and green leafy vegetables. These choices are generally well-tolerated by the gallbladder.
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can i eat tuna with gallstones