Instructions. Season the beef on all sides with salt and pepper. Heat 2 Tablespoons of oil over high heat in a large pot. Sear the meat on all sides until browned. Remove the meat and transfer to a slow cooker set on low for 6-8 hours, on high for 4-6 hours, add the beef stock, water, and half of the sliced onions, all chile peppers, tomatoes
Air fry at 375 degrees F for approximately 5-6 minutes, or until golden and crispy on the top, flip over, and air fry an additional 2-3 minutes or until golden and crispy. Step 4: Make the chimichanga sauce. Melt butter in olive oil in a medium saucepan, then, whisk in the flour and cook for a couple minutes. Mar 28, 2013 - Credit for this masterpiece recipe goes to my sister, Judy, the best cook I know. I can't imagine this machaca recipe being beaten by any other, at l Explore
Find calories, carbs, and nutritional contents for Machaca (Authentic Mexican Shredded Beef) and over 2,000,000 other foods at MyFitnessPal. Recipes & Inspiration.
Fold in the outside of the tortilla (horizontal sides), then start folding horizontally rolling the tortilla into a burrito. With a pastry brush dipped in oil lightly coat all sides of the burrito. Place seam side down in the air fryer. Turn air fryer on. Heat at 375 ° F for 10 minutes, then turn chimichanga over and air fry for an additional
Add in the frying pan 2.8 oz of machaca and fry all the ingredients for about 3 minutes, until the machaca is moderately fried; stir regularly. Fry the Eggs. Reduce to low heat and pour in the frying pan the eggs that were beaten in the bowl. Mix the frying pan ingredients and fry the machaca with egg for about 2 minutes, until the eggs are Strain the beef mixture over a medium bowl. Transfer the meat and any other solids to a separate medium bowl and shred the beef into small pieces. Mix together with the cilantro, jalapenos, and half of the shredded cheeses. Spread ¾ cup of the sauce in the bottom of a 9×13-inch baking dish. WLsCFU.
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    • machaca authentic mexican shredded beef recipe